Saturday night dinner (2nd August) with my friends at this restaurant at Pudu. What so special about this restaurant is their dish cook with a kind of dried wood instead of gas or charcoal. The environment look and feels like early 80’s. Captain, the order ladies and the auntie who bring out the food all at least at their 50’s.
10 of us total of 4 dishes – a special duck special where you have to pre-order (the captain told us they make extra that day), a special mee cook with shark fin and egg and eat with vege, big head prawn, hakka mix vege and a vege that cost is RM30 per head. Food boleh tahan lah 8/10. Worth to go back for the environment (8.5/10) but parking is a problem but you can take the LRT and shop at Pudu station. Other landmark nearby this restaurant are Pudu Plaza and Pudu Market.
10 of us total of 4 dishes – a special duck special where you have to pre-order (the captain told us they make extra that day), a special mee cook with shark fin and egg and eat with vege, big head prawn, hakka mix vege and a vege that cost is RM30 per head. Food boleh tahan lah 8/10. Worth to go back for the environment (8.5/10) but parking is a problem but you can take the LRT and shop at Pudu station. Other landmark nearby this restaurant are Pudu Plaza and Pudu Market.
Didnt really take much photos as I was having headche the whole day due to the heat. Most photos are shot with Canon G9 and Sony Ericsson P1i.
Once you get out from the LRT station you can see this building in front of you. Klinik Ng and Lee. Walk towards the building and turn left and walk another 100m you will see the restaurant on your left. Shot with Sony Ericsson P1i.
The counter - notice the calculators??? Shot with Sony Ericsson P1i.
Restaurant Sek Yuen - air condition. ISO 400, F2.8, 1/13
the non air-condition side. ISO 800, F2.8, 1/40 
inside the restaurant. ISO 400, F2.8, 1/15
the captain taking order from Dato Yap. ISO 1600, F2.8, 1/60
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